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NY Wine Exchange | 9 Beaver Street, NYC | 212.422.2222
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ARNAUD SAINT ESTEPHE 05 $18.99
Type: CAB BLEND
Region: FRANCE
Vintage: 2005

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BANFI FONTANELLE CHARDONNAY 03 $18.99
Type:
Region: ITALY
Vintage: 2003

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BARBOURSVILLE PHILEO $18.99
A truly beautiful and friendly dessert wine, the result of a masterful blend of Moscato, Gewürztraminer and other aromatic varietals. Lively sweetness is balanced by sustained acidity giving a charming clean finish. RECOMMENDED PAIRINGS, Poached pear tarte served with crème anglaise Vanilla bean ice cream with marinated strawberry Fruit salad marinated in Philéo. Type: NEBBIOLO
Region: US-VIRGINIA
Vintage:

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BENZIGER MERLOT sonoma 07 $18.99
Type: MERLOT
Region: US-CALIFORNIA
Vintage: 2007

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BERTANI DUE UVE blend 2010 $18.99
The name (pronounced Do-Ay OO-vay) means “two grapes,” which aptly describes this beguiling and innovative estate-bottled blend of Pinot Grigio and Sauvignon Blanc grapes. Bertani is headquartered at the palatial neo-classical Villa Novare just north of Verona in Italy’s Veneto region. One of northeast Italy’s most prestigious wine producers, Bertani owns all its own vineyards from which it produces an array of estate-grown wines. Founded in 1857, this family-owned winery has enjoyed a reputation for quality from the start. Bertani Amarone is justly celebrated as a standard bearer for its category. Production Area Grapes for this blend are grown in Bertani’s southeast-facing Ciusa vineyard, located at an altitude of 150-200 meters above sea level. The soil is of lava-basaltic origin. During the day, the vines benefit from the warmth of the sun; cool nights will ensure an enhanced aroma. The vines are grown on a trellis system: spurring cordon, 4000 vines per hectare for Pinot Grigio, and 8000 vines a hectare for Sauvignon Blanc. Grape Varieties Pinot Grigio 50%; Sauvignon Blanc 50% Vinification The two varietals are vinified separately, a brief cold maceration for Sauvignon Blanc and pressing of the entire grape for Pinot Grigio. Normal fermentation is around 68°F. The two wines are then blended in January and the new wine then transferred to stainless steel containers, where it remains on its lees until early summer. The wine is then bottled and spends a further three months in Bertani’s cellars prior to release. Color Pale straw, with lively green reflections Bouquet Assertive and well-defined. Nuances of elderflower combined with hints of peach and apricot Taste Full bodied and well balanced. Type: SAUV blanc
Region: ITALY
Vintage: 2010

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