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ROEDERER CRISTAL 04 750ML
An outstanding wine of exceptional complexity and character. Reviewer Rating Robert Parker 95 points Rating.
LEOVILLE BARTON OO rp96/97ws
Absolutely spectacular from bottle, but frightfully closed and backward, with massive power and structure, the saturated purple-colored 2000 Leoville Barton is one of the greatest wines ever made at this estate. The wine has smoky, earthy notes intermixed with graphite, camphor, damp earth, jammy cassis, cedar, and a hint of mushroom. Enormous, even monstrous in the mouth, with tremendous extraction, broodingly backward, dense flavors, and copious tannins, this should prove to be one of the longest-lived wines of the vintage and one of the most compelling Leoville Bartons ever made. However, anyone unable to defer gratification for at least a decade should steer clear of this behemoth. Source Reviewer Wine Advocate Robert Parker 96 points.
Type: CAB BLEND
SASSICAIA BOLGHERI 01
Type: CAB BLEND
MONTROSE OO RP95 WS94
This estate has frequently hit the bull's eye over recent vintages, and the 2000 Montrose is the finest effort produced since the compelling 1990 and 1989. This gigantically sized, tannic, backward effort boasts a saturated inky purple color followed by a huge nose of acacia flavors, crushed blackberries, creme de cassis, vanilla, hickory smoke, and minerals. Extremely full-bodied, powerful, dense, and multi-layered, this unreal Montrose should last for 30+ years. A blend of 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, and 2% Petit Verdot, this is a special wine that has exceptional purity and length. Reviewer Wine Advocate Robert Parker 96 points.
Type: CAB BLEND
HIRSCH 20YR BOURBON SP RES 750
awarded a Five Star rating by The Spirit Journal in March of 1996. "Stunningly fantastic color of copper penny/rich amber with ocher highlights; the bouquet is spirity, heady, and a bit prickly in the initial two passes, then by the third nosing it settles in and expels luscious aromas of mint, oak, ripe banana, ripe guava, nut meat, and brown sugar - it ends up being a mannered, stately bouquet that betrays the employment of the pot still method through its more than ample complexity, style, maturity, and breeding; I loved the opening salvo of controlled heat at palate entry, then the silky smooth texture ushers in perfectly melded flavors of sweet oak, red fruit, maple, spice, and grain mash; the aftertaste is round, direct but polite, and very long; I found this 20 year old Bourbon every bit as grand and idiosyncratic as the 5 Star 16 year old; these two Pennsylvania Bourbons rank with the world's best whiskies; the most stylish tandem that America has to offer." - Paul Pacult, The Spirit Journal.
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