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HIRSCH 20YR BOURBON SP RES 750
awarded a Five Star rating by The Spirit Journal in March of 1996. "Stunningly fantastic color of copper penny/rich amber with ocher highlights; the bouquet is spirity, heady, and a bit prickly in the initial two passes, then by the third nosing it settles in and expels luscious aromas of mint, oak, ripe banana, ripe guava, nut meat, and brown sugar - it ends up being a mannered, stately bouquet that betrays the employment of the pot still method through its more than ample complexity, style, maturity, and breeding; I loved the opening salvo of controlled heat at palate entry, then the silky smooth texture ushers in perfectly melded flavors of sweet oak, red fruit, maple, spice, and grain mash; the aftertaste is round, direct but polite, and very long; I found this 20 year old Bourbon every bit as grand and idiosyncratic as the 5 Star 16 year old; these two Pennsylvania Bourbons rank with the world's best whiskies; the most stylish tandem that America has to offer." - Paul Pacult, The Spirit Journal.
HIRSCH 16YR BOURBON sp res
LEOVILLE BARTON 1999
Type: CAB BLEND
MASI AMARONE 83
Type: VLPOLI BLN
TAYLOR VINTAGE PORT-94
When tasting young vintage ports, Taylor is always the most backward. Yet potentially, it has the capability to be the most majestic. This classically made, opaque purple-colored wine is crammed with black fruits (blueberries and cassis). It reveals high tannin and a reserved style, but it is enormously constituted with massive body, a formidable mid-palate, and exceptional length. It is a young, rich, powerful Taylor that will require 10-15 years of aging. Compared to the more flashy, forward style of the 1992, the 1994 has more in common with such vintages as 1977 and 1970. Anticipated maturity: 2008-2045.
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