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NY Wine Exchange | 9 Beaver Street, NYC | 212.422.2222
Current Specials
Our list of specials changes frequently. Please check back often for the best deals.

Sort this list by: Name | Price
Oriel Falerne CAHORS 02 On Special!   $52.99
2001 Falerne Cahors, France Name Story Falerne was a celebrated wine in the 12th century that the Bishop of Cahors sent to powerful men to win their gratitude. Winemaker Xavier Copel Vineyards | Winemaking Gravel and stony clay-limestone soils. 10 days fermentation and 20 days post-fermentation maceration in open barrels with manual 'pigeages'. Aged for 21 months in French oak (100% new). Grapes 100% Malbec. Picked: September 30–October 3, 2001. Tasting Notes Aroma: Blueberry, plum, liquorice and spice.Taste: Intense dark fruits; strong tannins and structure.

Staff Recommended
Type: MALBEC
Region: FRANCE
Vintage: 2002

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Oriel Midnight ruthfrd cab sau On Special!   $35.99
2002 Midnight Rambler Rutherford, USA Name Story Midnight Rambler is named for our winemaker who walks the vineyards the night of the harvest, checking the grapes for perfect ripeness. Winemaker Gerry Rowland Vineyards | Winemaking Alluvial fan: clay, loam and gravel soils. Cold soak, extended maceration. Aged for 18 months in French oak (100% new). Grapes 100% Cabernet Sauvignon AXR1 vines. Picked: October 22, 2002. Tasting Notes Aroma: Wild berry medley, violets, boysenberry. Taste: Cherry, plum, Rutherford dust and spice.

Staff Recommended
Type: CAB SAUV
Region: US-CALIFORNIA
Vintage: 200

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Oriel Ortolan falkenstein grun On Special!   $21.99
2004 Ortolan Falkenstein, Austria Name Story Ortolan is named for the songbird found in Weinviertel's vineyards whose melody is said to have inspired Beethoven's Fifth Symphony. Winemaker Christoph Körner Vineyards | Winemaking Vineyards at the foot of the Falkenstein cliffs. Rich soil mixed with weathered shell limestone over a layer of moisture-retaining clay. Hand-picked grapes and slow, temperature-controlled fermentation. Grapes 100% Grüner Veltliner. Picked October 23–28, 2004. Tasting Notes Aroma: Delicate apple and pear with spicy white pepper overtones. Taste: Crisp, fresh green apple with hints

Staff Recommended
Type: GRUNER VEL
Region: AUSTRIA
Vintage: 2004

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Oriel Palatina riesling On Special!   $21.99
2004 Palatina Mosel-Saar-Ruwer, Germany Name Story Palatina is named for the royal palace 'Aula Palatina' built by Emperor Constantine who encouraged the vineyards in this area to flourish around 300 AD. Winemaker Bernward Keiper Vineyards | Winemaking From the renowned Scharzhofberger, Kaseler Herrenberg, and Piesporter Goldtröpfchen vineyards. Low-yielding vines in slate soils on intensely sloped terrain. Native yeasts, slow stainless steel fermentation and gravity flow winemaking to protect the purity of the fruit. Grapes 100% Riesling. Picked: November 1–15, 2004. Tasting Notes Aroma: Apricot, peach and grapefruit. Taste: Apple and peach with intense mineral notes and an elegant and racy finish.

Staff Recommended
Type: RIESLING
Region: GERMANY
Vintage: 2001

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ORIEL palio Montepulc D'ABRUZO On Special!   $16.99
2003 Palio Montepulciano d'Abruzzo - Abruzzo, Italy Name Story Palio is named for an annual race in the teramo province of Abruzzo where teams compete for a prize by rolling barrels through the streets. Winemaker Roberto Cipresso Vineyards | Winemaking Hand-picked in small baskets from hillside vineyards that face the Adriatic. Cooling sea breezes temper the hot days and allow for full ripeness and balance. Clay and limestone soils. Temperature-controlled fermentation and aging in oak casks. Grapes 100% Montepulciano. Picked: October 10–14, 2003. Tasting Notes Aroma: Blackberry, loganberry and plum with hints of nutmeg and cinnamon. Taste: Blackberry, cherry and wild strawberry.

Staff Recommended
Type: MONTEPULCI
Region: ITALY
Vintage: 2006

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