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NY Wine Exchange | 9 Beaver Street, NYC | 212.422.2222
Current Specials
Our list of specials changes frequently. Please check back often for the best deals.

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Oriel Barona RIAS BAIXAS 04 On Special!   $21.99
2004 Barona Rias Baixas, Spain Name Story Barona is named for a legendary Celtic fortress whose ancient ruins stand on a spectacular peninsula overlooking the Atlantic Ocean near the border with Portugal. Winemaker Jose Maria Ureta Vineyards | Winemaking Rocky soils with 18-year old Albariño vines sited high atop the hills overlooking the inlet in the Rosal region of Rias Baixas. Picked by hand in small baskets. Prefermentation maceration and bottled unfiltered. Grapes 100% Albariño. Picked: September 9–25, 2004. Tasting Notes Aroma: Redolent with floral notes and hints of grapefruit and fresh herbs. Taste: Full bodied with apricot and peach flavors, lingering acidity, and a rich, creamy texture.

Staff Recommended
Type: ALBARINO
Region: spain
Vintage: 2004

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Oriel cab sauv VQM chile On Special!   $19.99


Staff Recommended
Type: CAB SAUV
Region: Chile
Vintage: 2000

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Oriel Dylan CHARD Russ rivr 06 On Special!   $28.99
2004 Dylan Russian River Valley, USA Name Story Dylan is a welsh name meaning of the sea in homage to Western Sonoma Valley's cool, marine climate which is ideal for growing Chardonnay. Winemaker Dan Goldfield Vineyards | Winemaking Sandy loam soils on rolling hillsides along the Russian River. Whole cluster pressed and barrel fermented. Aged on the lees for 10 months in French oak. Grapes 100% Chardonnay. Picked September 16-25, 2004. Tasting Notes Aroma: Lemon citrus and floral, with overtones of ginger and nutmeg. Taste: Tangerine and lime, with bright acidity, creamy texture and lingering finish

Staff Recommended
Type: CHARDONNAY
Region: US-CALIFORNIA
Vintage: 2006

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Oriel Etereo barolo ws91 On Special!   $88.99
2001 Etereo Barolo, Italy Name Story Etereo is the Italian word for "ethereal," signifying something highly refined, delicate out of this world and heavenly. Winemaker Paolo Caciorgna Vineyards | Winemaking Sand and chalk soils in the Monforte d'Alba region of Barolo. Temperature controlled fermentation. Aged for 30 months in French oak barrels (100% new) and bottle aged for 12 months before release. Grapes 100% Nebbiolo. Picked: October 10, 2001. Tasting Notes Aroma: Rich, complex and earthy with a broad bouquet. Taste: Deep plum and dark fruit flavors with hints of chestnut, mushroom and white truffles.

Staff Recommended
Type: NEBBIOLO
Region: ITALY
Vintage: 2000

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Oriel Falerne CAHORS 02 On Special!   $52.99
2001 Falerne Cahors, France Name Story Falerne was a celebrated wine in the 12th century that the Bishop of Cahors sent to powerful men to win their gratitude. Winemaker Xavier Copel Vineyards | Winemaking Gravel and stony clay-limestone soils. 10 days fermentation and 20 days post-fermentation maceration in open barrels with manual 'pigeages'. Aged for 21 months in French oak (100% new). Grapes 100% Malbec. Picked: September 30–October 3, 2001. Tasting Notes Aroma: Blueberry, plum, liquorice and spice.Taste: Intense dark fruits; strong tannins and structure.

Staff Recommended
Type: MALBEC
Region: FRANCE
Vintage: 2002

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