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NY Wine Exchange | 9 Beaver Street, NYC | 212.422.2222
Current Specials
Our list of specials changes frequently. Please check back often for the best deals.

Sort this list by: Name | Price
Oriel Etereo barolo ws91 On Special!   $88.99
2001 Etereo Barolo, Italy Name Story Etereo is the Italian word for "ethereal," signifying something highly refined, delicate out of this world and heavenly. Winemaker Paolo Caciorgna Vineyards | Winemaking Sand and chalk soils in the Monforte d'Alba region of Barolo. Temperature controlled fermentation. Aged for 30 months in French oak barrels (100% new) and bottle aged for 12 months before release. Grapes 100% Nebbiolo. Picked: October 10, 2001. Tasting Notes Aroma: Rich, complex and earthy with a broad bouquet. Taste: Deep plum and dark fruit flavors with hints of chestnut, mushroom and white truffles.

Staff Recommended
Type: NEBBIOLO
Region: ITALY
Vintage: 2000

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Oriel Falerne CAHORS 02 On Special!   $52.99
2001 Falerne Cahors, France Name Story Falerne was a celebrated wine in the 12th century that the Bishop of Cahors sent to powerful men to win their gratitude. Winemaker Xavier Copel Vineyards | Winemaking Gravel and stony clay-limestone soils. 10 days fermentation and 20 days post-fermentation maceration in open barrels with manual 'pigeages'. Aged for 21 months in French oak (100% new). Grapes 100% Malbec. Picked: September 30–October 3, 2001. Tasting Notes Aroma: Blueberry, plum, liquorice and spice.Taste: Intense dark fruits; strong tannins and structure.

Staff Recommended
Type: MALBEC
Region: FRANCE
Vintage: 2002

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Oriel Femme rose 04 On Special!   $18.99
2004 Femme Fatale Rosé - Bordeaux, France Name Story Femme Fatale is named for the irresistably seductive beauties of French history in whose honor this wine of great color, beauty and character is made. Winemaker Esme Johnstone Vineyards | Winemaking Clay and gravel soil over a limestone base. 50 to 70 year old vines from southwest of Pomerol. Hand picked and sorted. Cold fermented for 8-10 weeks at 12 degrees Celsius. Grapes 100% Merlot. Picked: September 29–October 7, 2004. Tasting Notes Aroma: Bursting with scents of summer fruits. Taste: Rich and full with flavors of strawberry, raspberry and blackberry with a lasting finish

Staff Recommended
Type: ROSE
Region: FRANCE
Vintage: 2004

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Oriel gattopardo nero davola On Special!   $21.99
2004 Il Gattopardo Sicilia, Italy Name Story Il Gattopardo or "The Leopard" is named for Giuseppe di Lampedusa's classic novel, a sensuous social commentary on Sicily's aristocratic past. Winemaker Peter Vinding-Diers Vineyards | Winemaking Low-yielding, old vines in stony soils on the Southernmost tip of Sicily near the Ionian Sea. Careful selection and temperature-controlled fermentation with native yeasts. Bottled unfined and unfiltered after aging in French oak for 6 months. Grapes 100% Nero d'Avola. Picked: October 19, 2004. Tasting Notes Aroma: Blackberry and redcurrant. Taste: Fresh cherry with hints of coffee and chocolate with soft, round tannins and a lingering finish.

Staff Recommended
Type: nero d avo
Region: ITALY
Vintage: 2004

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Oriel Jasper PINO NOIR RUSnRvr On Special!   $34.99
2004 Jasper Russian River Valley, USA Name Story Jasper is named for a red semi-precious stone found in California with legendary properties to drive away evil spirits and to offer healing powers. Winemaker Dan Goldfield Vineyards | Winemaking Dijon clones planted on cool sloping hillsides with sandy loam soils. Small lots fermented in open-top containers. Cold soaked for several days and punched down by hand. Aged for 10 months in French oak (25% new) Grapes 100% Pinot Noir. Picked: Sept. 3–20, 2004. Tasting Notes Aroma: Blackberry, cranberry and caramel cream. Taste: Black cherry and blackberry. Pomegranate and vanilla spice finish, with fine, silky tannins.

Staff Recommended
Type: PINOT NOIR
Region: US-CALIFORNIA
Vintage: 2006

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