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RUBICON ESTATE NAP VALLEY 01
Type: CAB BLEND
BERINGER CAB SAUV 97 Pvt RES
Here are 15,000 cases of the 1997 Cabernet Sauvignon Private Reserve. Composed of 97% Cabernet Sauvignon and 3% Cabernet Franc, and aged in 100% new French oak for 22-24 months, it is a sensational effort. The opaque plum/purple color is followed by a superb nose of smoked herbs, melted licorice, and black currant jam. Full-bodied, with a silky texture, and an opulent personality, this sexy, full-throttle Cabernet Sauvignon will be delicious young, yet last for 18-20 years. Reviewer Wine Advocate Robert Parker 94 points.
Type: CAB SAUV
MITOLO SHIRAZ GAM 03
The spectacular, dense ruby/purple-colored 2003 Shiraz G. A. M. (named after the Mitolo familyís three children) exhibits aromas of lead pencil shavings, blackberries, blueberries, cassis, licorice, new oak, and scorched earth. This complex 2003 comes across as a hypothetical blend of a great La Mission-Haut-Brion from Bordeaux and a Rhone Valley Hermitage such as Chapoutierís Pavillon. Everything is seamlessly integrated into this tour de force in winemaking. It should age for 10-15+ years. RP - 96-100PTS
Type: CAB BLEND
MONTELENA EST cab npa v 98
The 1998 Cabernet Sauvignon Estate (13,000 cases) will disprove all the naysayers about how bad the vintage was in the North Coast. It possesses an opaque ruby/purple color, a gorgeous perfume of loamy soil, new saddle leather, chocolate, and black cherry and black currant fruit, full body, and ripe tannin in the finish. As it sits in the glass, notes of cedar and spice box also emerge. Although more evolved than most Montelena Cabernets are at age 4, there is no doubting that it will still provide considerable pleasure at age 15 or 16. Kudos to the Barretts for producing this impressive 1998 Cabernet Sauvignon, one of the vintage's few stars. The Estate Cabernet Sauvignon remains one of California's most remarkable Cabernets. I have been following it since the early seventies, and even the most difficult vintages are still drinking beautifully. Rating Reviewer Wine Advocate Robert Parker 93 points.
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